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NCRLA

North Carolina Restaurant and Lodging Association

Stars of the Industry 2025

Monday, Feb. 24 • Sheraton Imperial Hotel •  Durham, NC

Join us for the 2025 Stars of the Industry Awards Gala on Monday, February 24, at the Sheraton Imperial in Durham. Hosted by NCRLA and presented by US Foods, this annual celebration honors exceptional professionals who make North Carolina’s hospitality industry thrive. From front-line team members to executive leaders, these awards recognize individuals and organizations that demonstrate excellence, leadership, and dedication. This unforgettable evening will include a formal awards presentation, gourmet dining, and the chance to celebrate the extraordinary contributions of those who elevate the hospitality experience. Don’t miss this opportunity to honor North Carolina’s brightest stars in hospitality!

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Past Award Recipients

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Join us in celebrating this year’s distinguished honorees:

Ken Conrad Award for Service to the Community
Tryon Distributing

Griff & June Glover Award for Service to the Association
Burney Jennings, Biscuitville

Hospitality Supplier of the Year
Chris Strickland, ALSCO Uniforms

Hospitality Champions of the Year
Sen. Michael Lazzara (Onslow)
Rep. Mitchell Setzer (Catawba/Iredell)

Restaurateur of the Year
Matt Kelly, MK Hospitality, Owner

Lodging Operator of the Year
Pete Byers, Summit Hospitality, Regional Director of Operations
Daniel Lotz, Washington Duke Inn & Golf Club, General Manager

Lodging Manager of the Year
Mijan Sarwar, Sheraton Four Seasons GBO/Koury, Director of Rooms
Bernadette Atwater, Courtyard by Marriott Raleigh Cary/CMC Hotels, General Manager

Lodging Employee of the Year
Mehdi Boujoud, The Umstead Hotel & Spa, Engineering Technician
Ofeliya Gadzhiyeva, The Ballantyne Hotel, Room Attendant

Restaurant Manager of the Year
Bruce Conyers, Biscuitville, Restaurant Operator, Greensboro
Boone Hollar, Parks Hospitality Group, F&B Assistant Outlets Manager, Asheville
Ruben Gonzalez, Tar Heel Capital (Wendy’s), General Manager, Shelby

Restaurant Employee of the Year
Serena Ortiz, Grandover Resort/Koury, AM Lead Cook
Edgar Aguilar, Charlotte Marriott SouthPark, Banquet Chef

Award category descriptions are as follows:

Nominees must be restaurant members in good standing with NCRLA. This award honors a restaurant owner or company that is viewed as highly successful in the eyes of his or her fellow operators, employees and the community. Other areas of consideration include the nominee’s ability as an operator and his/her community involvement. In addition, nominees should have made contributions to the industry on the basis of his/her own business ethics, and have enhanced the overall image of the foodservice industry. In general, nominees should show an interest in protecting and promoting the foodservice industry.
Two awards will be given in this category to celebrate deserving employees at the management level and line level. Please feel free to nominate more than one deserving employee accordingly. Nominees must display outstanding service and a commitment to excellence in hospitality. Nominees must carry themselves with professionalism and display leadership abilities.
Nominees must be lodging members in good standing with NCRLA. This award honors a hotel owner or a company that is viewed as highly successful in the eyes of his or her fellow operators, employees, and the community. Other areas of consideration include the nominee’s ability as an operator and his/her community involvement. In addition, nominees should have made contributions to the industry on the basis of his/her own business ethics, and have enhanced the overall image of the lodging industry. In general, nominees should show an interest in protecting and promoting the hospitality industry. General managers, management company executives and property owners are eligible.
Two awards will be given in this category to celebrate deserving employees at the management level and line level. Please feel free to nominate more than one deserving employee accordingly. Nominees must display outstanding service and a commitment to excellence in hospitality. Nominees must carry themselves with professionalism and display leadership abilities.
Nominees must be individuals working for allied members of the hospitality industry and must be in good standing with NCRLA. This award honors a company or representative that is viewed as highly successful in the eyes of his/her fellow operators, employees and the community. Nominees should have made contributions to the industry on the basis of his/her own business ethics and have contributed to the overall image of the hospitality industry. In general, nominees should show an interest in protecting and promoting the hospitality industry.
This award honors an NCRLA member who has gone above and beyond in their service to the association. The nominee should be someone who has contributed significant time and energy to help NCRLA accomplish its mission. The award is named after longtime members Griff and June Glover of Pizza Inn and Diversified Foods.
This award honors members who make significant charitable impacts within their communities. 
This award honors the state legislator who has made the most legislative headway for the hospitality in the preceding legislative session.
This award will be given when appropriate to a member who has achieved significant success in the North Carolina hospitality industry.