Educator Resources 2020 CTE Summer Conference ProStart Overview by Amy Saltzman, Program DirectorSource: NRAEF12/06/23Cooking Demo by Travis Myers, Part 3Source: Travis Myers, 2018 NCRLA Chef of the Year and ProStart Mentor12/06/23Cooking Demo by Travis Myers, Part 2Source: Travis Myers, 2018 NCRLA Chef of the Year and ProStart Mentor12/06/23Cooking Demo by Travis Myers, Part 1Source: Travis Myers, 2018 NCRLA Chef of the Year and ProStart Mentor12/06/23Panel Discussion with past NC ProStart Invitational JudgesSource: NCRLA12/06/23Safety and Sanitation during Covid-19 by Ben ChapmanSource: Ben Chapman, Professor & Food Safety Specialist 12/06/23 2021 CTE Summer Conference Tidewater Grain Company OverviewSource: Tidewater Grain Co. 12/06/23Forever Oceans: MissionSource: Forever Oceans 12/06/23Forever Oceans: Changing Customer HabitsSource: Forever Oceans 12/06/23Forever Oceans: Technology SuiteSource: Forever Oceans 12/06/23Forever Oceans: There is A Better WaySource: Forever Oceans 12/06/23Forever Oceans: New ProductSource: Forever Oceans 12/06/23Overview of The Umstead’s F&B Program with Jim BeleySource: NCRLA, The Umstead12/06/23Knife SkillsSource: US Foods12/06/23Panel Discussion with past NC ProStart Invitational JudgesSource: NCRLA12/06/23 2020 Fall ProStart Educator Workshop Mediterranean Chicken Entrée: RecipesSource: US Foods12/06/23Mediterranean Chicken Entrée: Grocery ListSource: US Foods12/06/23Seasonal Pork IdeasSource: Sysco12/06/23Mediterranean Chicken EntreeSource: US Foods12/06/23Plating TechniquesSource: US Foods12/06/23Knife SkillsSource: US Foods12/06/23Seasonal Beef SelectionsSource: Sysco12/06/23Chicken ProfitabilitySource: Sysco12/06/23Functional Culinary Math PowerPointSource: JWU-Charlotte12/06/23Blank CostcardSource: JWU-Charlotte12/06/23Functional Culinary Math by Frances BurnettSource: JWU-Charlotte12/06/23 Additional Resources ProStart COA Work Experience ChecklistSource: NRAEF12/06/23ProStart Overview by Amy Saltzman, Program DirectorSource: NRAEF12/06/23Functional Culinary Math PowerPointSource: JWU-Charlotte12/06/23Blank CostcardSource: JWU-Charlotte12/06/23Functional Culinary Math by Frances BurnettSource: JWU-Charlotte12/06/23Count on Me NC TrainingSource: NCRLA, Visit NC, NCSU, NCDHHS12/06/23Safety and Sanitation during Covid-19 by Ben ChapmanSource: Ben Chapman, Professor & Food Safety Specialist 12/06/23 Kitchen Demos Travis Myers, ProStart Mentor Cooking Demo by Travis Myers, Part 3Source: Travis Myers, 2018 NCRLA Chef of the Year and ProStart Mentor12/06/23Cooking Demo by Travis Myers, Part 2Source: Travis Myers, 2018 NCRLA Chef of the Year and ProStart Mentor12/06/23Cooking Demo by Travis Myers, Part 1Source: Travis Myers, 2018 NCRLA Chef of the Year and ProStart Mentor12/06/23 US Foods Mediterranean Chicken Entrée: RecipesSource: US Foods12/06/23Mediterranean Chicken Entrée: Grocery ListSource: US Foods12/06/23Mediterranean Chicken EntreeSource: US Foods12/06/23Plating TechniquesSource: US Foods12/06/23Knife SkillsSource: US Foods12/06/23 Sysco Seasonal Pork IdeasSource: Sysco12/06/23Seasonal Beef SelectionsSource: Sysco12/06/23Chicken ProfitabilitySource: Sysco12/06/23 NC ProStart Invitational Prepping for Competition Panel Discussion with past NC ProStart Invitational JudgesSource: NCRLA12/06/23 Rules 2025 NC ProStart Invitational RulesSource: NRAEF12/06/23 2025 NCPI Forms 2025 NCPI Grocery Store Suggestions12/06/232025 Team Registration Form12/06/232025 NCPI Intent to Participate Form12/06/23 Boot Camp 2020 Fall Student Boot Camp Food Photography with Stacey SprenzSource: Stacey Sprenz Photography 12/06/23Food Marketing with Kristen BaughmanSource: Tabletop Media Group12/06/23Brand Design QuestionnaireSource: Tabletop Media Group12/06/23Cooking Demo with Chef Joe LumbrazoSource: Backyard Bistro12/06/23Kitchen Tour of Winston’s GrilleSource: NCRLA12/06/23Career Pathway Panel DiscussionSource: NCRLA12/06/23 2021 Spring Student Boot Camp Coronato Pizza Concept CreationSource: Teddy Diggs, Coronato Pizza12/06/23Social Media MarketingSource: Trish Witek, Witek Marketing 12/06/23Foodservice DistributionSource: US Foods12/06/23Chefs as Agents of ChangeSource: Chad Blackwelder, Department of Agriculture 12/06/23Safety and Sanitation Kitchen Tour PowerPointSource: Ron Allen, SAS Institute Food Services 12/06/23Safety and Sanitation Kitchen Tour with Q+ASource: Ron Allen, SAS Institute Food Services 12/06/23 Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to print (Opens in new window)
