North Carolina Restaurant and Lodging Association
Join NCRLA for a virtual meeting of Raleigh area operators on Wednesday, December 15, from 9 to 10 a.m., for an industry update. Participate in a discussion of the latest news impacting your business. In addition, hear how Gigpro is connecting the hospitality industry workforce with open shifts for employers. The meeting is free but […]
Join the NC Restaurant and Lodging Association and Department of Revenue to learn more about the historic $500 million grant program designed specifically to help NC restaurants, hotels, bars, and some other businesses offset losses incurred during COVID-19. Click here for registration.
Join us Monday, February 7, from 10am to 11:30am at the AC Hotel in Downtown Raleigh for the NCRLA Annual Meeting. During this member-only meeting, NCRLA President & CEO Lynn Minges will present an association progress report as well as preview our 2022 priorities and initiatives. This meeting is free to members; however, registration is […]
Our Asheville Regional Meeting is Wednesday, February 23 from 4 p.m. to 5 p.m. at the Kimpton Hotel Arras in the heart of downtown Asheville. Join NCRLA President & CEO Lynn Minges in a legislative update and roundtable discussion on workforce needs in the Asheville area. Stay after for happy hour drinks on us! In […]
Our Charlotte Regional Meeting is Thursday, February 24 from 4 p.m. to 5 p.m. Join us virtually as NCRLA President & CEO Lynn Minges and NCRLA Government Affairs Director Isabel Villa-Garcia give an update on the industry. Click here for registration.
Looking for clarification on how the NC DPI and ProStart curriculums align? Not sure what resources are available to you? Have questions you'd like to get answered? Join us for a live Q&A with NC DPI and ProStart Curriculum experts! REGISTER HERE
The North Carolina ProStart Invitational (NCPI) is an annual event that highlights the creative abilities of ProStart program students from across the state. North Carolina ProStart schools are invited to bring two teams—culinary and/or restaurant management—with up to five students per team. During the culinary competition, student competitors prepare a three-course meal in 60 minutes […]
NCRLA is excited to announce to our team, Carolyn K. Griffin our new Food Safety and Lodging Regulations Specialist. Carolyn brings 30 years of experience to the table and would like to meet our NCRLA members during a webinar on April 6th at 10am. Carolyn will be live to answer any questions members may have about NC […]
