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North Carolina Restaurant and Lodging Association
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Our Charlotte Regional Meeting is Wednesday, November 9 from 3:30 p.m. to 4:30 p.m. Join us as NCRLA President & CEO Lynn Minges and NCRLA VP of Government Affairs Isabel Villa-Garcia give an update on the industry. Click below for registration. The meeting will take place in Polk Meeting Room A at the Springhill Suites […]
Our Asheville Regional Meeting is Thursday, November 10 from 3:00 p.m. to 4:30 p.m. Join us as NCRLA President & CEO Lynn Minges and NCRLA VP of Government Affairs Isabel Villa-Garcia give an update on the industry. Click below for registration. The meeting will take place at La Bodega by Cúrate. There will be a […]
NCRLA will be hosting a How to Develop an Emergency Plan webinar on January 11, 2023 at 4 p.m. You will hear from NCRLA’s Food Safety and Lodging Regulations Specialist Carolyn Griffin, and from owners and operators who have recently gone through the process. Carolyn is a former Environmental Health Inspector with 30 years of experience working […]
Join us Monday, January 30, from 10:30 a.m. to 11:30 a.m. at the NCRLA Headquarters in Downtown Raleigh for the NCRLA Annual Meeting. During this member-only meeting, NCRLA President & CEO Lynn Minges will present an association progress report as well as preview our 2023 priorities and initiatives. This meeting is free to members; […]
Join your industry colleagues at our regional meeting in Charlotte to discuss key policy initiatives that impact the hospitality industry, developments in our workforce training program, and more of what is anticipated for 2023. Lynn Minges, NCRLA President and CEO, and Isabel Villa-Garcia, VP Of Government Affairs, will be be utilizing this time to hear […]
This year’s Stars of the Industry gala will be held at the Sheraton Imperial Hotel in Durham on February 27 from 5:30-8:30 p.m. We will recognize the incredible accomplishments and performance in hospitality across North Carolina, presenting multiple prestigious awards to deserving and dedicated employees. A celebration reception precedes the awards ceremony, showcasing cutting-edge food […]
In this webinar, Franklin Coley, Align Public Strategies, and Mark Stubley, attorney from Ogletree Deakins, will provide updates on recent union organizing efforts across the country targeting restaurant and lodging employees. Learn about how your business can foster a positive workplace culture to avoid third-party organizing activities, and hear what owners and operators need to […]
ProStart® is a nationwide, two-year school-to-career program for high school students that develops the best and brightest talent into tomorrow’s industry leaders. From culinary techniques to management skills, ProStart’s industry-driven curriculum […]