Raise the Grade
(Paid Sponsorship)

Find a ServSafe class

Map of ServSafe Proctors by region

NCRLA Partner Trainers

Providing our members with training and proctoring services

Sandy Cooke, Hospitality Education Services, 704-574-8112

Georgia James, Secure the Score, 252-531-5568

Brad Peters, HRBUni.com/NCRLA, Raleigh: 855-447-2864 Ext. 757/Charlotte: 855-447-2864 Ext. 756

Are you an instructor and have ServSafe classes you would like to have listed? Send them to kmann@ncrla.org

NRA Solutions ordering instructions



The ServSafe® program is the industry’s premier food safety education and training program recognized and accepted by more federal, state and local health jurisdictions than any other food safety training program. The program covers the flow of food from the time you purchase your products until the meals reach your customers’ tables, and includes topics such as microorganisms that cause foodborne-illness breakouts, proper food storage, and cleaning and sanitizing. Download ServSafe® Product Features Brochure.

Don't Lose Two Points On Your Next Heath Inspection or Risk a Critical Violation.

In North Carolina, your restaurant or foodservice establishment could receive a two-point deduction on its next health inspection grade. North Carolina regulations now require all establishments to have a manager on duty at all times that is certified. Learn more about online certification here. 


ServSafe ManagerFood Safety Manager Certification Requirement
Learn about foodborne illness, how to prevent it and how to train employees in food sanitation. Choose from several online, classroom and language options. Earn nationally accredited food safety certification from the National Restaurant Association. Training can be delivered onsite or online.  

Purchase materials here.

  • Benefits of training
  • Improves manager performance
  • Satisfies or meets "Person in Charge"
  • Profits reinvested in industry


Click Here for More Information  View the Schedule  Register for Online Format



 ServSafe Food Handler

ServSafe® Food Handler
Learn basic food safety practices for preparing and serving food. Earn your food handler certificate from the foodservice experts, the National Restaurant Association. Training can be delivered onsite or online. Purchase materials here.

  • Benefits of training
  • Provides basic knowledge
  • Consistent with manager
  • Created by industry experts



 Click Here for More Information 



ServSafe AlcoholServSafe® Alcohol
Learn the essentials of responsible alcohol service. Protect yourself and your operation from risks and liabilities with alcohol training and certification from the National Restaurant Association. Learn more. Training can be delivered onsite or online. Purchase materials here.

  • Benefits of training
    Protects your business
  • Reduces insurance premiums
  • Promotes individual responsibility








ServSafe® Allergen Online Training

Provides critical information for accommodating guests with food allergies
Covers food allergens and special dietary requests
Helps managers and employees prevent cross-contact, handle emergencies and service guests
Provides your businesses with better protection

Click here to view the ServSafe® Allergens video.






NCRLA Discounts

NCRLA members receive a 10 percent discount.
All North Carolina public schools receive a 15 percent discount. See the public schools pricing list


ServSafe® Customer Service Contact Information

Contact ServSafe® customer service to set up your NCRLA discount

Telephone: 800-765-2122 ext. 6703
Fax: 866-332-9570 or 312-583-9853
Hours: M-F 8 a.m. - 6:30 p.m. Central Standard Time 


Check out the latest ServSafe® video. See all ServSafe® videos.